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グルテンフリー専門ケーキ工房may 米粉の朝ごパン - グルテンフリー専門ケーキ工房may

SWEETS

グルテンフリーのスイーツたち

米粉の朝ごパン

米粉の朝ごパン
商品名
米粉の朝ごパン
価格
360円
材料
米粉(ミズホチカラ)、こめ油、きび砂糖、サイリウム(オオバコ種皮)、ゲランドの塩、ドライイースト
賞味期限
冷凍での賞味期限:到着日より1ヶ月 解凍後の賞味期限:当日
注意点
保存方法:解凍後はなるべくお早めにお召し上がりください。 自然解凍でふわふわ ①ラップしたまま室温で1~2時間ゆっくり解凍 ②トースターで1~2分焼く 電子レンジでもっちり ①ラップしたままレンジ(500w)で40~50秒 ②トースターで1~2分焼く